Crock Pot Chicken and Rice Casserole Recipe . INGREDIENTS 2 pounds bone-in skin-on chicken thighs (or 1  pounds boneless skin-on chicken thighs) Kosher salt 2 tablespoons extra virgin olive oil 4 cups sliced yellow onion -inch thick slices sliced root to tip (about 2 large onions) 1 teaspoon ground cumin  teaspoon ground cinnamon 4 teaspoons finely chopped garlic (about 4 cloves) 2 cups raw basmati long grain rice 1 cup diced canned (or fresh) tomatoes  cup frozen peas (optional) 1  cups chicken #spanishmeals
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Crock Pot Chicken and Rice Casserole Recipe . INGREDIENTS 2 pounds bone-in skin-on chicken thighs (or 1 pounds boneless skin-on chicken thighs) Kosher salt 2 tablespoons extra virgin olive oil 4 cups sliced yellow onion -inch thick slices sliced root to tip (about 2 large onions) 1 teaspoon ground cumin teaspoon ground cinnamon 4 teaspoons finely chopped garlic (about 4 cloves) 2 cups raw basmati long grain rice 1 cup diced canned (or fresh) tomatoes cup frozen peas (optional) 1 cups chicken #spanishmeals



Crock Pot Chicken and Rice Casserole Recipe . INGREDIENTS 2 pounds bone-in skin-on chicken thighs (or 1 pounds boneless skin-on chicken thighs) Kosher salt 2 tablespoons extra virgin olive oil 4 cups sliced yellow onion -inch thick slices sliced root to tip (about 2 large onions) 1 teaspoon ground cumin teaspoon ground cinnamon 4 teaspoons finely chopped garlic (about 4 cloves) 2 cups raw basmati long grain rice 1 cup diced canned (or fresh) tomatoes cup frozen peas (optional) 1 cups chicken

Crock Pot Chicken and Rice Casserole Recipe . INGREDIENTS 2 pounds bone-in skin-on chicken thighs (or 1 pounds boneless skin-on chicken thighs) Kosher salt 2 tablespoons extra virgin olive oil 4 cups sliced yellow onion -inch thick slices sliced root to tip (about 2 large onions) 1 teaspoon ground cumin teaspoon ground cinnamon 4 teaspoons finely chopped garlic (about 4 cloves) 2 cups raw basmati long grain rice 1 cup diced canned (or fresh) tomatoes cup frozen peas (optional) 1 cups chicken

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