Caramel-Apple Upside-Down Cake #applerecipes
Give pineapple upside-down cake a makeover with apples and a sweet caramel sauce. To serve leftover dessert (what's that?) warm, scoop servings into small microwavable bowls and microwave individual servings on High for 15 to 20 seconds.The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. We don't like to play favorites, but this topping plus a tender vanilla scratch cake equals an easy modern-day treat that may just outdo the original.